Menu 25,90 €
Entry – Main course – Dessert for lunch Monday to Friday 18€
Starters
Shrimp Skewers on an endive fondue with citrus
Plate Of Seafood ,whelks, 6 prawns, 2 oysters
Poached egg, Burgundian way
6 snails, garlic cream from Normandy and toasts
Home-made Fish Soup, rouille, garlic croutons and cheese
Salmon tartare, crayfish tails, mango coulis
Courses
Beef Skewers and bone marrow, home made fries (bordelaise or pepper sauce)
Chicken breast with thyme jus, mashed potatoes
sea bass ,with végétable, and mashed potatoes
Salmon, cod, prawns and mussels, steamed potatoes
Depending on the mood of the chef
Dessert or cheese
Apple tart with ice cream caramel (our specialty)
Panna Cotta, 3 flavors
A Colonel (lemon sorbet and ice vodka)
French toast and caramel ice cream
Rum cake , fresh fruit and rum.
Chocolate profiteroles
Sundae 3 scoops, flavors to choose from (lemon, raspberry, cherry, strawberry, vanilla, dark chocolate and white chocolate, coffee passion)
A fresh cup, fresh fruit and passion fruit sorbet, lemon or raspberry
vanilla ice cream and hot chocolate, or coffee or chocolate Liegeois
Very gourmet coffee