Menu 25,90 €

Entry – Main course – Dessert for lunch Monday to Friday 18€

Starters

Shrimp Skewers on an endive fondue with citrus

Plate Of Seafood ,whelks, 6 prawns, 2 oysters

Poached egg, Burgundian way

6 snails, garlic cream from Normandy and toasts

Home-made Fish Soup, rouille, garlic croutons and cheese

Salmon tartare, crayfish tails, mango coulis

Courses

Beef Skewers and bone marrow, home made fries (bordelaise or pepper sauce)

Chicken breast with thyme jus, mashed potatoes

sea bass ,with végétable, and mashed potatoes

Salmon, cod, prawns and mussels, steamed potatoes

Depending on the mood of the chef

 

Dessert or cheese

Apple tart with ice cream caramel (our specialty)

Panna Cotta, 3 flavors

A Colonel (lemon sorbet and ice vodka)

French toast and caramel ice cream

Rum cake , fresh fruit and rum.

Chocolate profiteroles

Sundae 3 scoops, flavors to choose from (lemon, raspberry, cherry, strawberry, vanilla, dark chocolate and white chocolate, coffee passion)

A fresh cup, fresh fruit and passion fruit sorbet, lemon or raspberry

vanilla ice cream and hot chocolate, or coffee or chocolate Liegeois
Very gourmet coffee